Other Names: throughwort, agueweed
Traditional Uses:tonic, stimulant, coughs, colds, muscular aches
Description: Perennial herb with stem that branch and
grow up to 5 ft. Leaves are shiny on top and downy on
the underside and are long and narrow. Produces dense
heads of white flowers followed by feathery seed
Use: Whole plant can be used as flowers open, use
fresh or dried quickly. Used to treat coughs and
colds or as an ointment for muscle aches.
Infusion: Used to prepare more delicate parts of plants. 3 cups of water to 1 ounce dry herb or 1?