Other Names: costmary, bible leaf
Traditional Uses:eases childbirth, soothe colds, digestive disorders.
Description: Perennial herb with a sharp biting
taste that grows up to 2 feet tall. Has finely hairy
creeping rootstock and oval leaves with a minty scent.
Bears small yellow flower with outer white petals in
Use: Leaves and flowers are used gathering young
leaves at any time and flowers as they are beginning
to open up. Used to treat colds and digestive
disorders. Has been used in medieval times to ease
Infusion: Used to prepare more delicate parts of plants. 3 cups of water to 1 ounce dry herb or 1?